A Real Warehouse Event Venue In Seattle. Not A Ballroom.
- 6,000 square feet on two floors, double height ceilings
- Concrete floor, wood wall, roll up door, speakeasy upstairs
- Bartenders, security and cleanup included
Main HallConcrete, Wood, Brick And A Garage Door.
Double Height, Not Drop Ceiling
The Main Hall and the Back Venue go up two stories. Polished concrete underfoot, a reclaimed wood wall behind the screen, white brick in the back and floor to ceiling windows on 1st Avenue South.
A Roll Up Door
The Back Venue has a roll up garage door for load in. Rentals, a band, a florist or a whole food truck come straight inside instead of down a hallway.
Two Floors
The Speakeasy is the whole upstairs: its own bar, booths along a balcony that looks down into the Back Venue. Downstairs is loud. Upstairs is where people go to talk.
What Gets Thrown In This Warehouse
Every Booking Comes With
A ballroom quotes the room, then the bar, the security, the rentals and a service charge show up later. Here it is all inside, every night, every room.
- Six hours, any window, as late as 2am
- Licensed bartenders and guards inside the number: one of each for the Main Hall, two of each with the Speakeasy, two bartenders and three guards for the whole building
- 80 chairs, 4 round tables, 2 six foot tables
- Mackie sound with subs, DJ booth, 110 inch screen you plug into
- Fast WiFi, green room, studio manager on site
- 4 private parking spots, load in through the garage door
- No service charge. No food and drink minimum.
Pick your night and rooms below and the exact number comes up before we ask for a phone number. Half holds the date, and it moves once within 12 months if plans change.
See Your Night's Price
Pick the night, the date and the rooms. You see the real total before you give us a phone number, and nothing is booked until you tour.
Which night?
Pick the row. The next screen shows the dates still open.
What Hosts Said After
★★★★★“This place is a hidden gem. Kind, curious staff with prompt communication. They worked with us to make our unique little event work in their space and they were very reasonable with their rates. I would highly recommend exploring this option if you are looking for a unique venue in SODO.”
Rik S. · Google review · October 2026
★★★★★“The venue is absolutely clean and thoughtfully designed. The atmosphere was welcoming, making it the perfect space for our event. The staff was professional, accommodating, and made sure everything ran smoothly from start to finish. Our guests could not stop complimenting the venue!”
Nat V. · Google review · July 2026
What People Ask Before They Tour
Is it an actual warehouse?
Yes. A 6,000 square foot, two floor industrial building on 1st Avenue South in SODO, with double height ceilings, a concrete floor, brick and wood walls and a roll up garage door in the back. Fully indoor and heated.
How many guests fit?
The Main Hall holds up to 120. The Main Hall plus the Speakeasy or the Back Venue holds up to 250. The whole building holds up to 300. Seated at dinner tables is about 50, chairs only about 80, so a large party here is a party on its feet with seating around the edges.
What does it cost?
Every night with a bar is a six hour package. Sunday to Thursday is $1,750 for the Main Hall, $2,650 for two rooms and $3,550 for the whole building. Friday is $1,950, $2,950 and $3,950. Saturday is $2,950, $3,950 and $4,950. No service charge and no food and drink minimum.
Can we bring our own alcohol?
Yes, on every package. You buy the bottles and our licensed bartenders pour them, hard liquor included. Your own bottles are for private, invitation only events. You provide a Washington banquet permit and we walk you through it. Outside bartenders are not permitted and nothing can be sold.
Who staffs the night?
Staff go by room. The Main Hall is 1 bartender and 1 guard, two rooms is 2 and 2, the whole building is 2 bartenders and 3 guards. A manager is on site and the cleaning is inside the price.
How late can we stay?
Until 2am, any night. Setup and breakdown happen inside your booked hours.
Can a food truck come inside?
Yes. Load in is through the roll up door at the back, big enough for a vehicle or a food truck.
Can we book it during the day without a bar?
Monday to Thursday, yes, by the hour from $250 plus cleaning, two hour minimum. Dry, or beer and wine you pour yourselves. Any bar at all is a package.
Stand In It Before You Decide
Tours run 20 to 30 minutes, Monday to Friday. Walk the floor, go up to the Speakeasy, see the roll up door and leave with an exact number for your date.
Book a Free Tour1712 1st Ave S · Seattle, WA 98134 · (206) 594-4809 · Parking and directions